Tasting Notes: Mulled Wine, Whipped Cream, Milk Chocolate
Wonderland is a blend of 40% Peru, 40% Colombia, and 20% Natural Ethiopia. We are trying something a little different this time around. The roast is a bit darker than our normal profile to try and bridge the gap between friends/family who might not drink specialty coffee.
The coffee will be available through the end of the year. We are recommend brewing it as drip, french press, and/or espresso.