Producer: José Bernabe Martínez
Varietal: Caturra, Bourbon
Elevation: 1650 meters
Drying: Patios, 6-8 Days
Aroma: Molasses, Nutmeg
Tasting Notes: Key Lime Pie, Macadamia, Strawberry Gelatin
In 1980 José Bernabe Martínez acquired Finca El Limonar, meaning Lemon Grove Farm as the farm not only produces coffee but lemons, bananas, oranges, and avocados.
The El Limonar from Huehuetenango, Guatemala begins with aromas of molasses and nutmeg. Boasting copious fruit characteristics up front, this cup has silky and creamy qualities, culminating into a delicious blend of key lime pie, macadamia, and strawberry gelatin tasting notes.