Producer: Multiple Smallholders
Varietal: Caturra, Castillo, Colombia
Elevation: 1800 – 2200 meters
Fermentation: 20 – 24 hours
Drying: Raised Beds Under Parabolic Cover
Aroma: Cinnamon, Butter, Meyer Lemon
Tasting Notes: Lemon Meringue, Bittersweet Chocolate, Pecan
From southern Cauca comes the El Totoró. With inviting aromas of cinnamon, butter, and Meyer lemon, this coffee is the perfect morning cup. Citrus forward with a lemon meringue beginning, the El Totoró, once cooled, bears notes of bittersweet chocolate and pecan.