Producer: Asorcafe Producers’ Association
Varietal: Caturra, Castillo, Typica
Region: Cauca Inzá
Elevation: 1750 – 2000 meters
Fermentation: 20 – 24 hours
Drying: Raised Beds Under Parabolic Cover
Aroma: Dried Raspberry, Pecan
Tasting Notes: Blood Orange, Cinnamon, Baker’s Chocolate
In 2004 ten growers founded Asorcafe in response to the below market prices continuously being offered for their coffee.
Inviting fruity and nutty aromas lead into delightful tasting notes of blood orange and cinnamon, with a baker’s chocolate finish.