Producer: Feku Jebril
Varietal: Mixed Heirloom
Elevation: 2160-2320 meters
Process: Fully Washed
Drying: Raised Beds
Aroma: Golden Raisin, Butterscotch
Tasting Notes: Sweet Plum, Dried Apricot, Baker's Chocolate, Lemon Grass
Grown at the highest elevation in Ethiopia then meticulously picked, the Yabitu Koba's bright and effervescent nature set it apart from many quintessential Ethiopians. This delicious coffee is carefully roasted to balance out its sweet and juicy nature. Starting with fruit forward notes of sweet plum and dried apricot, the Yabitu Koba then cools and guides the tastebuds to experience electric notes of baker's chocolate and lemongrass.