{"class"=>"frame"}
La Libertad Espresso
1 2

Coffee

La Libertad Espresso

Overview

Notes Green apple, cinnamon, peanut brittle Varieties Bourbon, Caturra, Catuai, Pache Elevation 1800-1900 masl Process Washed
Size
Quantity

Description

This silky and juicy espresso is an excellent expression of the clean fruit character that Huehuetenango's La Libertad region is known for, with a supportive sweetness grounded in sugar browning notes and creamy nut butter.

Background

Felipe Martinez and family have been tending to their land for seventy five years. Their
beautiful 265 hectare farm in the community of Tojchiquel is abundant with 10 year old
coffee trees. The harvest season in this area is between January and April. In this remote area, a small receiving station has been developed to service the coffee growers of this region. Assembling and separating lots by cup quality is procedure here. Up to 2,000 samples are cupped on average during the harvest season. Similar to Chimaltenango, the alluvial soil and dynamic terroir of this region harnesses some of the oldest coffee varieties such as Bourbon and Typica. This region has ideal conditions for growing these older varieties, with elevations exceeding 2050 masl.

shipping box
coffee to go

Subscription

What’s worse than running out of coffee? Literally nothing. Get a fresh delivery of your favorites before you even know you need it.

Explore

HOW TO BREW

Don’t waste good beans on bad brews. Our brew guides are designed to help you make a delicious cup every time— from French press and Pour over to coffee maker or cold brew, whether you're in your kitchen or over a campfire. We got you.

BREW GUIDES