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Coffee

Los Yoyos

Overview

Notes Cherry pie, nougat, lemon preserves Varieties Parainema Elevation 1380 masl Process Washed
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Description

This wildly complex Parainema varietal coffee comes from Cup of Excellence winner and “Godfather of Parainema” Eulogio (Yoyo) Martinez in the famed Santa Barbara region of Honduras. The sparkling acidity, fruited sweetness, and structured body are a wonderful illustration of what this region has to offer.







Background

Yoyo (as Eulogio is more commonly known) bought his farm in 1990 and from the beginning he was determined to make a better life for himself and own his family than his family had been able to accomplish through coffee farming. He loves the crop itself, he loves the taste of good quality coffee, and enjoys meeting coffee roasters and the fact that his lots are constantly entering new markets of coffee drinkers. While his biggest challenges are shortages in labour and C-market volatility, he remains resolute in continuing to develop on what he’s accomplished in his career as a coffee producer, to continue providing his family with a good life and the future generations within his family the best opportunities to make good lives for themselves through coffee. His hard work at persistence has paid off in many ways, not least of which includes his winning the top spot at Cup of Excellence 2015.











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