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La Libertad Espresso


Notes Orange creamsicle, biscotti, concord grape Varieties Bourbon, Caturra, Catuai, Pache Elevation 1800-1900 masl Process Washed


This silky and juicy espresso is an excellent expression of the clean fruit character that Huehuetenango's La Libertad region is known for, with a supportive sweetness grounded in sugar browning notes and creamy nut butter.


Felipe Martinez and family have been tending to their land for seventy five years. Their
beautiful 265 hectare farm in the community of Tojchiquel is abundant with 10 year old
coffee trees. The harvest season in this area is between January and April. In this remote area, a small receiving station has been developed to service the coffee growers of this region. Assembling and separating lots by cup quality is procedure here. Up to 2,000 samples are cupped on average during the harvest season. Similar to Chimaltenango, the alluvial soil and dynamic terroir of this region harnesses some of the oldest coffee varieties such as Bourbon and Typica. This region has ideal conditions for growing these older varieties, with elevations exceeding 2050 masl.

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