Ethiopia & Colombia
Varieties: Castillo, Landraces Heirloom
Composition: 50% Regalo, 50% Tebe Burka
Elevations: 1600-1800 meters, 1950-2100 meters
Process: Washed, Washed
Drying: 15-36 hours, 5-10 hours
Tasting Notes: Dutch Cocoa, Molasses, Fig Jam
This is our primary espresso blend. This coffee is comprised of 50% Colombian, and 50% Ethiopian coffees. The composition of the blend will vary based on harvest seasons.