Ethiopia & Colombia
Varieties: Castillo, Landraces Heirloom
Composition: 50% Regalo, 50% Tebe Burka
Elevations: 1600-1800 meters, 1950-2100 meters
Process: Washed, Washed
Drying: 15-36 hours, 5-10 hours
Aroma: Tangerine, Snickerdoodle
Tasting Notes: Honeycomb, Melon, Key Lime Pie
This is our primary espresso blend. This coffee is comprised of 50% Colombian, and 50% Ethiopian coffees. Lucky Shot has a citric aroma up front that shifts to freshly baked snickerdoodle, with notes of cinnamon, sugar, and amaretto. In the cup, Lucky Shot has a honey sweetness with hints of fresh melon and pie crust.
The composition of the blend will vary based on harvest seasons.