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Road House

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Producer: Israel Degfa
Varietals: Bourbon, Typica, Mundo Novo
Region: Oaxaca 
Elevation: 1600 - 1900 meters
Process: Fully Washed
Drying: Patio and Petate Mats, 8 - 10 Days
Aroma: Molasses, Brownie Batter, Maple Granola
Tasting Notes: Pecan, Stone Ground Chocolate, Concord Grape

Road House is a seasonally rotating coffee that is essentially our "house blend" except it is always single-origin. As opposed to being a dumping ground for old coffees, however, Road House is no exception to our buying practice of sourcing the finest, rarest, freshest, and most delicious green coffees in the world. We will never compromise on quality, but also understand the need to keep an eye on product costs, so we will only use coffees that hit both our quality standards AND fit the pricing model for Road House.