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Road House

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Producer: Alexander Corredor & Rosario Samboni
Varietals: Colombia, Caturra, Tambo & Castillo
Region: Huila
Elevation: 1630 meters
Process: Washed
Drying: 8-10 Days
Harvest: November-December 2018

Aroma: Nougat, Hazelnut
Tasting Notes: Bosc Pear, Black Grape, Sugar Cane, Dark Chocolate 

Road House is a seasonally rotating coffee that is essentially our "house blend" except it is always single-origin. As opposed to being a dumping ground for old coffees, however, Road House is no exception to our buying practice of sourcing the finest, rarest, freshest, and most delicious green coffees in the world. We will never compromise on quality, but also understand the need to keep an eye on product costs, so we will only use coffees that hit both our quality standards AND fit the pricing model for Road House.

This season, our Road House is a phenomenal coffee from Huila, Colombia. It was sourced by Red Fox Coffee Merchants, our trusted partners who have been sourcing a large percentage of our coffees since we started roasting. This coffee is sweet and juicy with a heavy body and lingering finish. Perfect for any brew method, you can't go wrong with Road House no matter how you take it!