You'll need 14g coffee (ground medium fine), 200g water, and 1 filter, wetted.
Place filter in basket and affix to brew shaft, place brewer basket-side down onto a cup.
Add 14g coffee, ground medium fine.
Start timer, and add 30g of water to grinds.
At 15 seconds, add 200g water to brewer and place plunger inside the top, creating a vacuum seal.
At 1:15, remove plunger and stir the coffee.
Replace the plunger and press down slowly, until you hear a hissing sound.
Remove and clean brewer, serve coffee.