Cold Brew - Filtron
You'll need approximately 300g coffee (ground coarse) and 85 oz water.
Store felt pad in cold water when not in use, to prevent shrinkage.
Plug stopper into the bottom hole of the brewer.
Saturate felt pad with cold water, and place into the bottom of the brewer.
Place paper filter in brewer, and pour coffee grounds into the filter.
Place plastic dispersion plate over the leveled grounds.
Pour 85 oz cold water into the brewer, let brew for approximately 20 hours.
Remove stopper over decanter, allow 30 minutes to an hour to drain.
Dilute 1:1 and serve over ice!