You'll need approximately 56g coffee (ground coarse) and 8 cups of water.
Grind 56g coffee coarse, or fill 8-cup press up to two fingers height with grinds.
Start timer and wet grinds with hot water.
After 20 seconds, stir and then fill press with hot water and place plunger on top.
After 4 minutes, slowly press plunger through the coffee and serve.