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El Relámpago
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Coffee

El Relámpago

Overview

Notes Concord grape, nougat, chocolate milk Varieties Catuaí, yellow bourbon, sarchimor Elevation 1530 masl Process Washed
Size
Quantity

Description

Our first offering from the 2026 harvest is Guatemala comes once again from our partners at Los Volcanes coffee in Antigua. El Relámpago comes from founder Josue Morales' personal farm, and serves as a benchmark of quality and complexity in the region.

Background

Josue Moráles founded Los Volcanes coffee with a passion for the historic growing region of Antigua, and a dedication to exploring and developing organic farming practices throughout the region to help improve quality and production in the local community. La Esperanza is a fully functioning organic farm, wet mill, nursery, quality lab, and general testing ground for developing quality in the region. Due to the prices and complications related to acquiring pesticides, herbicides, and other soil inputs (not to mention the strain on the health of the environment), Josue embarked on an experiment to test the viability of organic farming practices as an alternative.

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HOW TO BREW

Don’t waste good beans on bad brews. Our brew guides are designed to help you make a delicious cup every time— from French press and Pour over to coffee maker or cold brew, whether you're in your kitchen or over a campfire. We got you.

BREW GUIDES