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Coffee

Las Camelias

Overview

Notes Dired mango, peanut butter cup, cranberry sauce Varieties San Ramon and Caturra Elevation 1750-2150 masl Process Washed
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Description

Las Camelias represents an exciting new relationship for Variety in the La Libertad municipality of Guatemala’s famed Huehuetenango region. Sweetness abounds in the cup, in turns tropical and rich with a syrupy body character that supports the layers of bright aromas.

Background

This coffee comes to us from producer Nayo Ovalle, who owns and operates Las Bromelias farm (named after the bromeliads that populate the area), and from there we get the Las Camelias lot. Nayo Ovalle belongs to one of the most renowned coffee families in the area. who have been producing for 3 generations. He is one of the most experienced farmers in his community and complements what he learned in the field with a university degree in agricultural engineering. Las Bromelias farm is located in the community of Cuevitas. This community is characterized by a very humid climate with a wide range of temperatures: the mornings are very hot and the afternoons and nights are very cool. It’s an area where no matter the time of year, the soil will always be moist.

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HOW TO BREW

Don’t waste good beans on bad brews. Our brew guides are designed to help you make a delicious cup every time— from French press and Pour over to coffee maker or cold brew, whether you're in your kitchen or over a campfire. We got you.

BREW GUIDES