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Coffee

Lucky Shot Espresso

This is our primary espresso blend. This coffee is comprised of 50% Colombian, and 50% Ethiopian coffees. The composition of the blend will vary based on harvest seasons.

Overview

Origin Ethiopia & Colombia Tasting Notes Dutch Cocoa, Molasses, Fig Jam Varieties Castillo, Caturra, Catuai, Ethiopia Landraces Elevation  1600-2100 masl Process Washed
Size
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How to brew

Don’t waste good beans on bad brews. Our brew guides are designed to help you make a delicious cup every time— from French press and Pour over to coffee maker or cold brew, whether you're in your kitchen or over a campfire. We got you.

BREW GUIDES